Allergens: Milk, Almonds, and Soy | All ingredients used are either certified gluten-free or naturally gluten-free and baked in a kitchen with equipment that processes soy, wheat, milk, eggs, peanuts, sesame, and other tree nuts.
Ingredients: King Arthur Gluten-free flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), One degree organic sprouted oats, Brown sugar, Sugar, Cabot butter (Cream (milk) & natural flavoring), Kind Orchard’s montmorency dried cherries (montmorency tart cherries, cane sugar, sunflower oil), Housemade Toffee (Cabot butter, sugar, vanilla extract, sea salt), Golden Valley Flax Seed, Silloway Maple syrup, Baking powder, and Sea salt.