Allergens: Milk, Almonds, and Soy | All ingredients used are either certified gluten-free or naturally gluten-free and baked in a kitchen with equipment that processes soy, wheat, milk, eggs, peanuts, sesame, and other tree nuts.
Ingredients: King Arthur Gluten-free flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), One degree organic sprouted oats, Brown sugar, Sugar, Cabot butter (Cream (milk) & natural flavoring), Kind Orchard’s montmorency dried cherries (montmorency tart cherries, cane sugar, sunflower oil), Housemade Toffee (Cabot butter, sugar, vanilla extract, sea salt), Gluten-free Birkett Mills buckwheat flour, Golden Valley Flax Seed, Silloway Maple syrup, Cornstarch, Baking powder, and Sea salt.