Montmorency Cherry Toffee Oatmeal Cookie Box
A cozy classic oatmeal raisin cookie, reimagined. This soft and chewy cookie is crafted with tart Montmorency cherries from King’s Orchards, a family-run farm in Michigan. We sweeten it just right with Vermont maple syrup from Silloway Maple, then fold in buttery toffee, organic sprouted oats from One Degree (glyphosate-free and full of heart), and a touch of nutty, stone-ground buckwheat flour from Birkett Mills. It’s the kind of cookie that feels like flannel pajamas and a crackling fireplace... but make it gluten-free.
Pairing Suggestions: Delightful with a cup of Earl Grey tea, a creamy latte, or a glass of cold milk.
Your six cookies arrive snuggled in a bakery box and wrapped in our signature Pembroke Green satin ribbon, because you deserve to unwrap something special.
A cozy classic oatmeal raisin cookie, reimagined. This soft and chewy cookie is crafted with tart Montmorency cherries from King’s Orchards, a family-run farm in Michigan. We sweeten it just right with Vermont maple syrup from Silloway Maple, then fold in buttery toffee, organic sprouted oats from One Degree (glyphosate-free and full of heart), and a touch of nutty, stone-ground buckwheat flour from Birkett Mills. It’s the kind of cookie that feels like flannel pajamas and a crackling fireplace... but make it gluten-free.
Pairing Suggestions: Delightful with a cup of Earl Grey tea, a creamy latte, or a glass of cold milk.
Your six cookies arrive snuggled in a bakery box and wrapped in our signature Pembroke Green satin ribbon, because you deserve to unwrap something special.
A cozy classic oatmeal raisin cookie, reimagined. This soft and chewy cookie is crafted with tart Montmorency cherries from King’s Orchards, a family-run farm in Michigan. We sweeten it just right with Vermont maple syrup from Silloway Maple, then fold in buttery toffee, organic sprouted oats from One Degree (glyphosate-free and full of heart), and a touch of nutty, stone-ground buckwheat flour from Birkett Mills. It’s the kind of cookie that feels like flannel pajamas and a crackling fireplace... but make it gluten-free.
Pairing Suggestions: Delightful with a cup of Earl Grey tea, a creamy latte, or a glass of cold milk.
Your six cookies arrive snuggled in a bakery box and wrapped in our signature Pembroke Green satin ribbon, because you deserve to unwrap something special.
Allergens: Milk, Almonds, and Soy | All ingredients used are either certified gluten-free or naturally gluten-free and baked in a kitchen with equipment that processes soy, wheat, milk, eggs, peanuts, sesame, and other tree nuts.
Ingredients: King Arthur Gluten-free flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), One degree organic sprouted oats, Brown sugar, Sugar, Cabot butter (Cream (milk) & natural flavoring), Kind Orchard’s montmorency dried cherries (montmorency tart cherries, cane sugar, sunflower oil), Heath toffee (Sugar; Vegetable oil [Palm oil; Sunflower Oil]; Dairy butter (milk); Almonds; Contains 2% or less of: salt; lecithin (Soy), Chocolate), Gluten-free Birkett Mills buckwheat flour, Golden Valley Flax Seed, Silloway Maple syrup, Cornstarch, Baking powder, and Sea salt.