Fleur de Cocoa Box
A chocolate chip cookie with a passport and a taste for the finer things. Fleur de Cocoa blends bold Taza dark chocolate with creamy Callebaut milk chocolate, then adds a flurry of sea salt for that chef’s kiss finish. It’s rich, refined, and just rebellious enough to skip the basics. Consider this your cookie upgrade.
A chocolate chip cookie with a passport and a taste for the finer things. Fleur de Cocoa blends bold Taza dark chocolate with creamy Callebaut milk chocolate, then adds a flurry of sea salt for that chef’s kiss finish. It’s rich, refined, and just rebellious enough to skip the basics. Consider this your cookie upgrade.
A chocolate chip cookie with a passport and a taste for the finer things. Fleur de Cocoa blends bold Taza dark chocolate with creamy Callebaut milk chocolate, then adds a flurry of sea salt for that chef’s kiss finish. It’s rich, refined, and just rebellious enough to skip the basics. Consider this your cookie upgrade.
Allergens: Milk, and Soy | All ingredients used are either certified gluten-free or naturally gluten-free and baked in a kitchen with equipment that processes soy, wheat, milk, eggs, peanuts, sesame, and other tree nuts.
Ingredients: King Arthur gluten-free flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Brown sugar, Sugar, Cabot butter (Cream (milk) & natural flavoring), Taza dark chocolate (organic cacao beans, organic cane sugar, organic cocoa butter, sunflower lecithin), Callebaut Milk Chocolate (cocoa butter; whole milk powder; unsweetened chocolate; lecithin (soy); natural vanilla flavor), Golden Valley Flax seeds, Silloway Maple syrup, Water, Cornstarch, Baking powder, Baking soda, and Sea salt.