Allergens: Milk, Macadamia nuts, and Soy | All ingredients used are either certified gluten-free or naturally gluten-free and baked in a kitchen with equipment that processes soy, wheat, milk, eggs, peanuts, sesame, and other tree nuts.
Ingredients: King Arthur gluten-free flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Brown sugar, Sugar, Cabot butter (Cream (milk) & natural flavoring), Callebaut white chocolate (sugar; cocoa butter; whole milk powder; lecithin (soy); natural vanilla flavor), Big Island Harvest organic macaamia nuts, Northwood Apiaries honey, Golden valley flax organic flax seeds, Baking powder, Baking soda, and Sea salt.