Allergens: Milk | All ingredients used are either certified gluten-free or naturally gluten-free and baked in a kitchen with equipment that processes soy, wheat, milk, eggs, peanuts, sesame, and other tree nuts.
Ingredients: King Arthur Gluten-free flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Sugar, Cabot butter (Cream (milk) & natural flavoring), Powdered sugar, Golden Valley Organic Flax Seed, Lemon juice, Lemon zest, Cornstarch, Baking powder, Baking soda, and Sea salt.
**Lemon Strawberry Rhubarb contains Blake Hill Stawberry Rhubarb Preserves (Fruit (strawberries, rhubarb), Cane Sugar, Lemon Juice Concentrate, Fruit Pectin.)