Allergens: Milk, Soy | All ingredients used are either certified gluten-free or naturally gluten-free and baked in a kitchen with equipment that processes soy, wheat, milk, eggs, peanuts, sesame, and other tree nuts.
Ingredients: King Arthur gluten-free flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Brown sugar, Sugar, Cabot butter (Cream (milk) & natural flavoring), Callebaut white chocolate (sugar; cocoa butter; whole milk powder; lecithin (soy); natural vanilla flavor), Freeze dried strawberries, Local strawberry preserves (Strawberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Fruit Pectin.), Northwood Apiaries honey, Golden valley flax organic flax seeds, Baking powder, Baking soda, and Sea salt.