Limited Edition S'Mores | Gluten-free friendly
A fireside classic, reimagined.
This cookie starts with a nostalgic graham cracker dough made using gluten-free grahams from Partake, then gets the Pembroke treatment with generous chunks of Taza’s rich, stone-ground organic dark chocolate. But the real campfire magic? A gooey, golden-toasted vanilla marshmallow from Vermont Marshmallow Company nestled right in the center.
Your six cookies arrive snuggled in a bakery box and wrapped in our signature Pembroke Green satin ribbon, because you deserve to unwrap something special.
It’s everything you love about a summer s’more—no sticks required. Only available for a short time, and when they’re gone, they’re gone.
A fireside classic, reimagined.
This cookie starts with a nostalgic graham cracker dough made using gluten-free grahams from Partake, then gets the Pembroke treatment with generous chunks of Taza’s rich, stone-ground organic dark chocolate. But the real campfire magic? A gooey, golden-toasted vanilla marshmallow from Vermont Marshmallow Company nestled right in the center.
Your six cookies arrive snuggled in a bakery box and wrapped in our signature Pembroke Green satin ribbon, because you deserve to unwrap something special.
It’s everything you love about a summer s’more—no sticks required. Only available for a short time, and when they’re gone, they’re gone.
A fireside classic, reimagined.
This cookie starts with a nostalgic graham cracker dough made using gluten-free grahams from Partake, then gets the Pembroke treatment with generous chunks of Taza’s rich, stone-ground organic dark chocolate. But the real campfire magic? A gooey, golden-toasted vanilla marshmallow from Vermont Marshmallow Company nestled right in the center.
Your six cookies arrive snuggled in a bakery box and wrapped in our signature Pembroke Green satin ribbon, because you deserve to unwrap something special.
It’s everything you love about a summer s’more—no sticks required. Only available for a short time, and when they’re gone, they’re gone.
Allergens: Milk, Soy | All ingredients used are either certified gluten-free or naturally gluten-free and baked in a kitchen with equipment that processes soy, wheat, milk, eggs, peanuts, sesame, and other tree nuts.
Ingredients: King Arthur gluten-free flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Brown sugar, Sugar, Cabot butter (Cream (milk) & natural flavoring), Taza Dark Chocolate (Organic cacao beans, organic sugar, organic cocoa butter, organic sunflower lecithin), Partake Gluten-free Graham Crackers (Gluten Free Flour Blend (Sorghum Flour, Gluten Free Oat Flour), Sunflower Oil, Organic Cane Sugar, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Water, Cane Syrup, Potato Starch, Vanilla Extract, Tapioca Starch, Sea Salt, Baking Soda, Monocalcium Phosphate, Cinnamon, Rosemary Extract, Sunflower Lecithin), Vermont Marshmallow toasty vanilla marshmallow (sugar, cane sugar syrup, light corn syrup, gelatin, vanilla, salt, corn starch), Golden Valley Organic Flax Seed, Northwood Apiaries Honey, Baking powder, Baking soda, and Sea salt.