Allergens: Milk & Soy | All ingredients used are either certified gluten-free or naturally gluten-free and baked in a kitchen with equipment that processes soy, wheat, milk, eggs, peanuts, sesame, and other tree nuts.
Fill your holidays with festive joy and irresistible flavors with Pembroke Bakery's Holiday Tin! This plaid green beauty is packed with 8 delightful flavors, perfect for gifting, sharing, or savoring all to yourself.
You will receive three of each of these scrummy flavors:
Peppermint Dark Chocolate: A cozy-meets-cool swirl of bold dark chocolate and bright peppermint, finished with a mischievous drizzle of fudgy magic.
Winter Cranberry: A bright-and-cozy holiday hug of tart Wisconsin cranberries, creamy white chocolate, and a zesty twinkle of organic orange.
Dark Chocolate Sea Salt: A deep, melty dark chocolate moment with a playful sparkle of sea salt that makes every bite feel a little legendary.
White Chocolate Macadamia: A golden, buttery daydream studded with creamy white chocolate and crunchy organic Island Harvest macadamias—basically the cookie version of a warm sunny escape.
Fill your holidays with festive joy and irresistible flavors with Pembroke Bakery's Holiday Tin! This plaid green beauty is packed with 8 delightful flavors, perfect for gifting, sharing, or savoring all to yourself.
You will receive three of each of these scrummy flavors:
Peppermint Dark Chocolate: A cozy-meets-cool swirl of bold dark chocolate and bright peppermint, finished with a mischievous drizzle of fudgy magic.
Winter Cranberry: A bright-and-cozy holiday hug of tart Wisconsin cranberries, creamy white chocolate, and a zesty twinkle of organic orange.
Dark Chocolate Sea Salt: A deep, melty dark chocolate moment with a playful sparkle of sea salt that makes every bite feel a little legendary.
White Chocolate Macadamia: A golden, buttery daydream studded with creamy white chocolate and crunchy organic Island Harvest macadamias—basically the cookie version of a warm sunny escape.
Allergens: Milk & Soy | All ingredients used are either certified gluten-free or naturally gluten-free and baked in a kitchen with equipment that processes soy, wheat, milk, eggs, peanuts, sesame, and other tree nuts.