Chai Spice Cookie | Gluten-free Friendly

$30.00

The wait is over—it's back! Our Chai Spice Cookie is a cozy, spiced delight, made with Burlap & Barrel’s chai spice blend featuring warm notes of cinnamon, cardamom, ginger, and cloves. Soft, buttery, and perfectly balanced between sweet and spiced, it’s like your favorite chai latte in cookie form. Our customers couldn’t stop asking for its return—one bite, and you’ll see why!

Pairing Suggestions: Perfect alongside a steaming chai latte, a glass of milk, or a scoop of vanilla ice cream.

Your six cookies arrive snuggled in a bakery box and wrapped in our signature Pembroke Green satin ribbon because you deserve to unwrap something special.

The wait is over—it's back! Our Chai Spice Cookie is a cozy, spiced delight, made with Burlap & Barrel’s chai spice blend featuring warm notes of cinnamon, cardamom, ginger, and cloves. Soft, buttery, and perfectly balanced between sweet and spiced, it’s like your favorite chai latte in cookie form. Our customers couldn’t stop asking for its return—one bite, and you’ll see why!

Pairing Suggestions: Perfect alongside a steaming chai latte, a glass of milk, or a scoop of vanilla ice cream.

Your six cookies arrive snuggled in a bakery box and wrapped in our signature Pembroke Green satin ribbon because you deserve to unwrap something special.

Allergens: Milk | All ingredients used are either certified gluten-free or naturally gluten-free and baked in a kitchen with equipment that processes soy, wheat, milk, eggs, peanuts, sesame, and other tree nuts.

Ingredients: King Arthur Gluten-free flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Sugar, Cabot butter (Cream (milk) & natural flavoring), Golden Valley Flax, Powdered Sugar, Silloway Maple syrup, Cornstarch, Burlap & Barrel Chai spice, Baking powder, Baking soda, and Sea salt.