Brown Butter Cardamom Pumpkin | Gluten-free friendly

$35.00

Meet pumpkin spice’s cooler more sophisticated cousin. We start with local organic sugar pumpkins, roasted and puréed in-house for the richest flavor. Add nutty browned Cabot butter, Burlap & Barrel’s Cloud Forest Cardamom, and a little Pembroke charm—and you’ve got the cookie that defines autumn. Always in high demand, never here for long.

Meet pumpkin spice’s cooler more sophisticated cousin. We start with local organic sugar pumpkins, roasted and puréed in-house for the richest flavor. Add nutty browned Cabot butter, Burlap & Barrel’s Cloud Forest Cardamom, and a little Pembroke charm—and you’ve got the cookie that defines autumn. Always in high demand, never here for long.

Allergens: Milk | All ingredients used are either certified gluten-free or naturally gluten-free and baked in a kitchen with equipment that processes soy, wheat, milk, eggs, peanuts, and other tree nuts.

Ingredients: King Arthur Gluten-Free Flour, Brown sugar, Cabot butter, Local organic pumpkin, Golden Valley organic flax seed, Silloway Maple syrup, House-made pumpkin spice, Burlap & Barrel Cloud Forrest cardamom, Burlap & Barrel Royal Cinnamon, Baking soda, Baking powder, and San Juan Island Sea salt.